... the still-exploding rage for IPAs. I can't say if it's truly a faithful re-creation of the same ale that the former Newark, N.J., giant brewed until the 1960s, but it is darn nice. It's dry-hopped for a huge floral aroma and brewed with hop oils ...
http://www.philly.com/philly/food/20141229_That_s_not_all_-_Joe_Sixpack_s_other_favorites_from_2014.html
http://www.philly.com/philly/food/20141229_That_s_not_all_-_Joe_Sixpack_s_other_favorites_from_2014.html
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