Tuesday, September 2, 2014

For these students, lunch is personal

Yves Millien checks the acidity levels in the water to make sure the arugula grows properly. It's February in Newark, New Jersey - not your typical time to farm. But Millien is not your typical farmer. She's one of about 160 students getting hands-on ...

http://ift.tt/1nRwo1e

No comments:

Post a Comment